Adzuki beans are widely grown in Himalayas and different parts of East Asia. These beans are native to China and are commonly referred to as Vignaangularis. They are generally small and are reddish brown in color. They also have white ridges on one of their edges....
Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green...
A prune is any of various plum cultivars, mostly Prunus domestica or European Plum, sold as fresh or dried fruit. The dried fruit is also referred to as a dried plum. Prunes are used in cooking both sweet and savory dishes.
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color inside a white hull.
