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Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas.

  • Botanical name: Pisum Sativum
  • Planting time: April/May
  • Harvest time: January / February
  • Packing options: Bags in container
  • Tonnage per 20’fcl: 22 metric tons