They provide good to very good amounts of 8 vitamins, 7 minerals, dietary fiber and protein. Botanical name: Pisum Sativum Planting time: April/May Harvest time: November/December Packing options: Bags or bulk in container Tonnage per 20’fcl: 22 metric tons (bags), 23...
Faba Beans – Whole; originated in the Middle East and are now an important food crop in China and many Mediterranean and African countries. Botanical name: Vicia Faba Planting time: April/May Harvest time: November/December Packing options: Bags or bulk in...
Broad Beans are large, flattened, light green pods usually eaten shelled for their delicious beans. They are one of the ancient cultivated crops probably originated in the fertile valleys of Asia Minor or Mediterranean region. Botanical name: Vicia Faba Var Major...
Broad bean is cultivated for both animal and human consumption, soil development, and medicinal uses. Botanical name: Vicia Faba Var Major Planting time: May/June Harvest time: December/January Size options: 50-55 per 100grams 65-70 per 100 grams 90-110 per 100 grams...
Split dried beans are skinned and split in half. They’re especially versatile, very easy to cook and don’t even need soaking! Botanical name: Vicia Faba Var Major Planting time: April/May Harvest time: November/December Packing options: Bags in...
Chickpeas are grown in the Mediterranean, western Asia, the Indian subcontinent, Australia, the Palouse region, and the Great Plains. India is the world leader in chickpea (Bengal gram) production, and produces some fifteen times as much as the second-largest...
