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Green Mung Beans – Whole

Green Mung Beans – Whole

Mung beans produce an edible sprout that’s crisp and described as nutty tasting. Botanical name: Vigna Radiata Planting time: September Harvest time: February to April Packing options: Bags or bulk in container Tonnage per 20’fcl: 22 metric tons (bag), 24...
Green Mung Beans – Splits (with skin on)

Green Mung Beans – Splits (with skin on)

Mung beans are high in overall nutritional content, low in calories, sodium and fat, and exhibit powerful antioxidant properties that fight disease and protect your body. Botanical name: Vigna Radiata Planting time: September Harvest time: February to April Packing...
Lupins – Sweet (Hamburg)

Lupins – Sweet (Hamburg)

Lupin have the highest protein and dietary fibre content of the pulses. They also have the lowest starch content. Botanical name: Lupinus Albus Planting time: April/May Harvest time: December/January Packing options: Bags or bulk in container Tonnage per 20’fcl:...
Lentils – Red Split

Lentils – Red Split

Lentils are a low in calories, low fat and cholesterol free food as well as being inexpensive. Botanical name: Lens Culinaris Planting time: April/May Harvest time: November/December Packing options: Bags in container Tonnage per 20’fcl: 22 – 24 metric...
Adzuki Beans

Adzuki Beans

Adzuki beans are widely grown in Himalayas and different parts of East Asia. These beans are native to China and are commonly referred to as Vignaangularis. They are generally small and are reddish brown in color. They also have white ridges on one of their edges....
Lentils – Whole

Lentils – Whole

Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. Botanical name: Lens Culinaris Varieties: Nugget, Northfield, Aldinga Planting time: April/May Harvest time: November/December Packing options: Bags or bulk in container Tonnage per...