Chia seeds come from the plant Salvia hispanica L., and were at one time a major food crop in Mexico and Guatemala. Cultivated as a food source as early as 3500 BC, it was offered to Aztec gods in religious ceremonies. According to industry reports, the chia seed...
Liquid Glucose is a food syrup, made from the hydrolysis of starch. Rice and Corn is Commonly used as the source of the starch in India. Glucose is produced by, Enzyme hydrolysis. Liquid Glucose used in confectionery manufacture contains varying Amounts of glucose,...
Illicium verum, commonly called star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China....
