Chickpeas are grown in the Mediterranean, western Asia, the Indian subcontinent, Australia, the Palouse region, and the Great Plains. India is the world leader in chickpea (Bengal gram) production, and produces some fifteen times as much as the second-largest...
Mung beans produce an edible sprout that’s crisp and described as nutty tasting. Botanical name: Vigna Radiata Planting time: September Harvest time: February to April Packing options: Bags or bulk in container Tonnage per 20’fcl: 22 metric tons (bag), 24...
Mung beans are high in overall nutritional content, low in calories, sodium and fat, and exhibit powerful antioxidant properties that fight disease and protect your body. Botanical name: Vigna Radiata Planting time: September Harvest time: February to April Packing...
Lupin have the highest protein and dietary fibre content of the pulses. They also have the lowest starch content. Botanical name: Lupinus Albus Planting time: April/May Harvest time: December/January Packing options: Bags or bulk in container Tonnage per 20’fcl:...
Sacha Inchi Seeds also known as ‘Inca Inchi’ or ‘Inca Peanuts’ are one of nature’s most amazing and nutritious foods. They are an excellent source of easily digestible plant protein, omega-3 fatty acids and dietary fibre, making them a highly nutritious as well as...
