Liquid Glucose is a food syrup, made from the hydrolysis of starch. Rice and Corn is Commonly used as the source of the starch in India. Glucose is produced by, Enzyme hydrolysis. Liquid Glucose used in confectionery manufacture contains varying Amounts of glucose,...
Starch has been used for decades as one of the best-known excipients in various pharmaceutical formulations. The Powdered Product is a highly refined unmodified corn starch, with different moisture contents for specific formulation needs.
