Grains & Cereals

  • sorghum

    Sorghum (Red/White)

    Sorghum is a genus of grasses with about 30 species, one of which is raised for grain and many of which are used as fodder plants, either cultivated or as part of pasture. The plants are cultivated in warm climates worldwide.

  • oats

    Oats

    The common oat is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

  • barley malting

    Barley (Malting)

    Malt is germinated cereal grains that have been dried in a process known as “malting”. Botanical name: Hordeum Vulgare Planting time: April/May Harvest time: November/December Packing options: Bags or bulk in container Tonnage per 20’fcl: 20 metric tons

  • barley feed

    Barley (Feed)

    Although generally considered an energy source, barley has more protein than other cereals commonly used in ruminant diets. Nutritional composition of barley can be affected by geographic location and climatic conditions. Botanical name: Hordeum Vulgare Planting time: April/May Harvest time: November/December Packing options: Bags or bulk in container Tonnage per 20’fcl: 20 metric tons

  • maize corn

    Maize / Corn

    Maize known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times.

  • wheat

    Wheat

    Wheat is one of the first cereals known to have been domesticated, and wheat’s ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties.  Wheat is used to make several different types of food, but the benefit you get from each unit of Wheat varies widely depending on what you use it for. […]

  • rice

    Rice

    Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.